Delhi Nights - Sweets & Indian Cuisine - Indian

Skewered ginger and garlic lamb mince, cooked in the tandoor oven, and served with mint sauce.

Spicy potatoes, green peas, cashew nuts and cheese stuffed in a home-made crunchy pastry, fried to perfection, and served with spicy tamarind sauce.

Boneless chicken pieces marinated in yoghurt and spices, cooked in the tandoor oven and served with mint sauce.

Onion slices coated in a lightly spiced chickpea batter, fried and served with spicy tamarind sauce.

Home-made paneer cheese made fresh by our chef, coated in a lightly spiced chickpea batter, fried and served with spicy tamarind sauce.

Half chicken or full chicken marinated in yoghurt and spices, cooked in the tandoor oven.

Half chicken or full chicken marinated in yoghurt and spices, cooked in the tandoor oven.

Slices of fish coated in a lightly spiced chickpea batter, fried and served with mint sauce.

2 pcs chicken tikka, 2 pcs lamb cutlet, 2 pcs seekh kebab and 2 pcs tandoori chicken, served with mint sauce

Mixed vegetables coated in a lightly spiced chickpea batter, fried and served with spicy tamarind sauce.

Lamb cutlets marinated in yoghurt and spices, cooked in the tandoor oven and served with mint sauce.

Mashed cottage cheese cooked with capsicum, peas, onion, tomato, garlic and cumin seeds.

Home-made cottage cheese cooked in a fine ground spinach sauce with garlic and ginger.

Mashed cottage cheese cooked with peas and fenugreek leaves, in a tomato and onion sauce, with cashew cream and fresh Indian spices.

Home-made cottage cheese cooked in a fine ground spinach sauce, with garlic and ginger.

Home-made cottage cheese cooked in a creamy cashew nut and tomato sauce with fresh Indian spices.

Mixed vegetables cooked in a tomato sauce, with capsicum, onion and Indian spices.

Balls of cheese, potato, mixed dried fruits and nuts deep fried, then cooked in a tomato, onion and coconut cream sauce.

Eggplant cooked with potatoes, peas and Indian spices.

Chickpeas cooked with tomato, onion and Indian spices.

Sliced onion and cut piece okra cooked with Indian spices.

Home-made cottage cheese cooked with capsicum and onion, authentic Indian style cooking.

Mixed vegetables cooked in a tomato and onion sauce, with fresh Indian spices.

Cauliflower cooked in a tomato and onion sauce, with fresh Indian spices.

Fine ground spinach sauce, with garlic and ginger.

Yellow lentils cooked in a blend of spices, with saute onion and cumin seeds.

Mixed vegetables cooked in a creamy cashew nut sauce, with mild Indian spices.

Black lentils and kidney beans simmered slowly with light spices and a touch of cream.

Tender chicken pieces cooked in a tomato and onion sauce, with chopped capsicums and Indian spices.

Tender chicken pieces cooked in a mustard, curry leaves and coconut sauce, authentic South Indian style.

Tender chicken pieces cooked in a fine ground spinach sauce, with garlic and ginger.

Tender chicken pieces marinated in yogurt and spices cooked in tandoor, and then mixed in a tomato and onion sauce, with capsicum and onion.

Tender chicken pieces cooked in a tomato and onion sauce with Indian spices.

Tender chicken pieces cooked in a tandoor and then simmered in a rich tomato and cream sauce with mild Indian spices.

Tender chicken pieces cooked with fenugreek leaves, in a tomato and onion sauce, with cashew cream and fresh Indian spices.

Our chefs specialty of tender chicken pieces cooked in a satay sauce, with mushroom, cashew nuts, onion and Indian spices.

Tender chicken pieces cooked in a creamy cashew nut sauce with mild Indian spices.

Tender chicken pieces cooked with herbs and garnished with fresh ginger and coriander.

Tender chicken pieces cooked in a tomato sauce, with hot chillies, vinegar and Indian spices.

Tender goat pieces cooked in tomatoes, capsicum, onion and coconut powder with Indian spices.

Tender lamb or goat pieces cooked in a tomato and onion sauce, with Indian spices.

Tender lamb pieces cooked in tomato and onion sauce, with capsicum, ginger.

Tender lamb pieces cooked in a creamy cashew nut sauce with mild Indian sauce.

Tender lamb or goat pieces cooked in a fine ground spinach sauce, with garlic and ginger.

Tender lamb pieces cooked in tomato and onion sauce, infused with fresh herbs and spices.

Tender lamb or goat pieces cooked in a tomato sauce, with hot chillies, vinegar and Indian spices.

Tender lamb pieces cooked in a mustard, curry leaves and coconut sauce authentic South Indian style.

Corn flour coated boneless chicken pieces deep fried and cooked with capsicum, Chinese salt and Indian spices in a soya sauce.

Cornflour coated mixed begetables deep fried and cooked with Chinese salt and Indian spices in a soya sauce.

Basmati rice cooked with finely chopped capsicum, onion, mixed vegetables, garlic, Chinese salt and Indian spices in a soy sauce.

Cornflour coated homemade cottage cheese deep fried and cooked with capsicum, Chinese salt and Indian spices in a soya sauce.

Noodles cooked with sliced capsicum, onion, chicken, corn flour, garlic, Indian spices and soy sauce.

Basmati rice cooked with tender chicken pieces, finely chopped cabbage, carrot, capsicum, onion, garlic, Chinese saltand and Indian spices in a soy sauce.

Noodles cooked with sliced capsicum, onion, mixed vegetables, garlic, Indian spices and soy sauce.

Corn flour coated sliced chicken deep fried and cooked with capsicum, toast with curry leaves and Indo-chinese and soya sauce.

Crispy crepe stuffed with spicy potatoes and onion, served with sambhar, coconut and spicy sauce.

Two savoury cakes prepared with rice batter and served with sambhar, coconut and spicy sauce.

Two savoury cakes prepared with split black lentil batter and served with sambhar.

Crispy thin crepe made from rice batter and black lentils, served with sambhar, coconut and spicy sauce.

Two whole meal flour breads stuffed with potatoes, coriander and spices, served with raita, butter and pickle.

Mixture of puffed rice and other snacks, with tamarind and green chutney.

Two naans stuffed with potatoes, cheese and onion, served with chole, butter and pickle.

Papdi, potato, yoghurt and chutney served on a platter.

A large fried hollow semolina ball filled with a mixture of dal bhalla, banana, snacks, topped with yoghurt and chutney.

Papdi, potato, bhalla, yoghurt and chutney served on a platter.

Hollow semolina balls, fried crispy and filled with a mixture of mint water and tamarind chutney, with potatoes, onions and chickpea.

Two whole meal flour breads stuffed with homemade cottage cheese, coriander abd spices, served with raita, butter and pickle.

Two potato croquettes topped with either yogurt and chutney, or chickpeas, yoghurt and chutney.

Two fried breads served with chickpeas curry, raita, pickle and onion.

Two plain buns served with mixed vegetables, butter and onion.

Lentil balls, yoghurt and chutney served on a platter.

Two whole meal flour breads stuffed with cauliflower, coriander and spices, served with raita, butter and pickle.

Two samosas diced into pieces and topped with either yogurt and chutney, or chickpeas, yoghurt and chutney.

Two fried breads served with a mashed potato curry, raita, pickle and onion.

Basimati rice cooked with mustard seeds, curry leaves and coconut.

Basmati rice cooked with mustard seeds, curry leaves and lemon juice.

Basmati rice cooked with your choice of tender chicken, lamb or goat pieces, with green chilli, cashew nuts, mint coriander and Indian spices.

Basmati rice cooked with saffron and cumin seeds.

Basmati rice cooked with mixed vegetables, onion and cumin seeds.

Basmati rice cooked with mixed vegetables, green chilli, cashew nuts, mint, coriander and Indian spices.

Whole meal flour bread cooked in tandoori oven with butter.

Plain flour bread with butter spread on the inside, cooked in tandoori oven.

Plain flour bread cooked in tandoori oven with garlic butter.

Whole meal flour bread stuffed with cauliflower, coriander and spices, cooked in tandoori oven.

Plain flour bread deep fried crispy.

Plain flour bread cooked in tandoor oven with butter.

Plain flour bread stuffed with lamb mince, onion and coriander, cooked in tandoori oven.

Plain flour bun toasted with butter.

Plain flour bread stuffed with homemade cottage cheese, cooked in tandoori oven.

Whole meal flour bread cooked in tandoori over, with garlic butter.

Wholemeal flour bread stuffed with Home-made cheese, cooked in tandoor oven with butter.

Plain flour bread stuffed with cheese cooked in tandoori oven, with garlic butter.

Whole meal flour bread stuffed with potatoes, coriander and spices, cooked in tandoori oven.

Whole meal flour bread cooked on tava hot plate with butter.

Plain flour bread stuffed with spicy potatoes, cooked in tandoori oven.

lettuce, cucumber, red onion & tomato

Homemade yoghurt with grated cucumber, carrot and mild spices.

Homemade Indian sponge cake balls, served in a rich golden syrup.

Home-made Indian style ice cream, mango flavour.

homemade milk cake, served in a suger milk syrup

Home-made Indian style ice cream blended with pistachios..

Indian style yoghurt drink, mango flavour